{"title":"Organic Legumes","description":"","products":[{"product_id":"kikkererwten-bio","title":"Chickpeas Organic","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat are organic chickpeas?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChickpeas are round, golden-yellow legumes with a mild, slightly sweet, and nutty flavor. They have been cultivated for over 8000 years and are part of traditional cuisines from the Middle East to India. In the Netherlands, they are becoming increasingly popular, and for good reason. They are versatile, nutritious, and suitable for dozens of dishes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur organic chickpeas are dried and without additives. This makes them firmer in texture than canned chickpeas, ensuring they retain their bite even in stews and on the baking sheet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike canned chickpeas, they contain no salt or preservatives. You prepare them exactly as you like.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhy organic? Grown without pesticides, richer in flavor, and better for the soil. That's why we only offer organic products.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat do you use them for?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChickpeas are the most versatile legume. They are the main ingredient of hummus and falafel, but work just as well in Indian curries, Moroccan tagines, Mediterranean salads, and casseroles. Want something different? Roast them until crispy in the oven with olive oil and spices for a healthy snack.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA special advantage of cooking them yourself: the cooking liquid, also known as aquafaba, is an excellent vegan substitute for egg white. Usable in mousse, baked goods, and meringue.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003ePreparation\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor chickpeas from a recent harvest, soaking is not always necessary, but for the best result, we always recommend it. Ideally, start the evening before.\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRinse the chickpeas well with cold water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePut them in a large pot and add three times as much water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLet them soak for eight to twelve hours at room temperature\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDrain the soaking water and use fresh water for cooking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCook the chickpeas for forty-five to sixty minutes until done for use in salads and curry\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFor hummus or falafel, cook them a little longer, ninety minutes, until completely soft\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTip: save the cooking liquid. This aquafaba can be used as a vegan egg substitute.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eStorage\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore dried chickpeas in a well-sealed jar or bag in a cool, dry, and dark place. They will keep for up to a year. Avoid moisture, light, and heat to maintain quality.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eProduct information\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\" style=\"width: 100.087%; height: 166.75px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 58.8144%; height: 19.5938px;\"\u003eRecommended preparation method\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 38.326%; height: 19.5938px;\"\u003eBoiling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 58.8144%; height: 19.5938px;\"\u003eStorage advice\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 38.326%; height: 19.5938px;\"\u003eDark, Dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 58.8144%; height: 19.5938px;\"\u003eStorage temperature\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 38.326%; height: 19.5938px;\"\u003eCool\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 58.8144%; height: 19.5938px;\"\u003eShelf life\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 38.326%; height: 19.5938px;\"\u003e1 year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 58.8144%; height: 19.5938px;\"\u003eOrganic\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 38.326%; height: 19.5938px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 58.8144%; height: 19.5938px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 38.326%; height: 19.5938px;\"\u003eTurkey*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 58.8144%; height: 19.5938px;\"\u003eAvailable year-round\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 38.326%; height: 19.5938px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 58.8144%; height: 19.5938px;\"\u003eCooking time\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 38.326%; height: 19.5938px;\"\u003e45 to 90 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"De Peulvruchtenshop","offers":[{"title":"500g","offer_id":53904868737370,"sku":null,"price":2.45,"currency_code":"EUR","in_stock":true},{"title":"1 Kilogram","offer_id":53904868770138,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true},{"title":"5 Kilograms","offer_id":53904868802906,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true},{"title":"10 Kilos","offer_id":53904868835674,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/4498\/6458\/files\/Ontwerp_zonder_titel_72.png?v=1778492022"},{"product_id":"rode-linzen-bio","title":"Organic Red Lentils","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat are organic red lentils?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRed lentils belong to the legume family and are the quickest cooking of all lentil types. They are decorticated and split, meaning they have no skin and quickly absorb water during cooking. Raw, they are reddish-orange in color, but they turn yellow when cooked. The taste is mild, slightly sweet, and nutty.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBecause they have no skin, they are also easier to digest than other legumes. This makes them suitable for people with sensitive stomachs, as well as for children.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike canned lentils, they contain no salt or preservatives. You prepare them exactly as you wish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhy organic? Grown without pesticides, richer in flavor, and better for the soil. That's why we only offer organic products.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat do you use them for?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRed lentils are incredibly versatile. They become creamy in texture when cooked, making them perfect for soups, dahl, curries, and sauces. But they also work well in heartier dishes like lentil pasta sauce, casseroles, or as a base for lentil burgers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBecause they cook quickly and don't require any pre-preparation, they are ideal for weekday meals. A nutritious meal in less than twenty minutes.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003ePreparation\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRed lentils do not need to be soaked. Rinsing is sufficient.\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRinse the lentils thoroughly under cold water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePlace them in a pan with twice the amount of water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBring to a boil and then reduce the heat to low\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCook the lentils for fifteen to twenty minutes until tender\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOnly add salt at the end\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTip: Are you cooking them for soup or dahl? Then add them directly to your broth or coconut milk and let them cook until they naturally fall apart.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eStorage\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore dried red lentils in a tightly sealed jar or bag in a cool, dry, and dark place. They will keep for up to a year. Avoid moisture, light, and heat to maintain their quality.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eProduct information\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\" style=\"width: 100.087%; height: 166.75px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 59.4035%; height: 19.5938px;\"\u003eRecommended preparation method\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 37.7369%; height: 19.5938px;\"\u003eCooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 59.4035%; height: 19.5938px;\"\u003eStorage advice\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 37.7369%; height: 19.5938px;\"\u003eDark, Dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 59.4035%; height: 19.5938px;\"\u003eStorage temperature\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 37.7369%; height: 19.5938px;\"\u003eCool\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 59.4035%; height: 19.5938px;\"\u003eShelf life\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 37.7369%; height: 19.5938px;\"\u003e1 year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 59.4035%; height: 19.5938px;\"\u003eOrganic\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 37.7369%; height: 19.5938px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 59.4035%; height: 19.5938px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 37.7369%; height: 19.5938px;\"\u003eTurkey*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 59.4035%; height: 19.5938px;\"\u003eAvailable year-round\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 37.7369%; height: 19.5938px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 59.4035%; height: 19.5938px;\"\u003eCooking time\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 37.7369%; height: 19.5938px;\"\u003e15 to 20 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"De Peulvruchtenshop","offers":[{"title":"500 g","offer_id":53904868245850,"sku":null,"price":2.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg ","offer_id":53904868278618,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":53904868311386,"sku":null,"price":20.95,"currency_code":"EUR","in_stock":true},{"title":"10 kg ","offer_id":53904868344154,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/4498\/6458\/files\/Ontwerp_zonder_titel_74.png?v=1778492023"},{"product_id":"mungbonen-bio","title":"Organic Mung Beans","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat are organic mung beans?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMung beans are small, oval-shaped green beans with a light stripe on their skin. Originating from India, they have been used for thousands of years in Ayurvedic and Chinese cuisine, and for good reason. They are easily digestible, rich in protein, and cook faster than most other beans.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the Netherlands, they are perhaps best known as the bean from which bean sprouts are made. But there's much more you can do with them. From curries and soups to dahl and rice dishes, mung beans are more versatile than you might think.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike canned beans, they contain no salt or preservatives. You prepare them exactly how you like.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhy organic? Grown without pesticides, richer in flavor, and better for the soil. That's why we only offer organic.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat do you use them for?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMung beans are incredibly versatile. They work excellently in Indian dahl, Thai curry, stir-fries, soups, and stews. Because they cook relatively quickly, they are also ideal for weekday meals with little preparation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWant to sprout them? You'll have your own fresh bean sprouts within three to four days. Crunchy, nutritious, and ready to use in salads, stir-fries, or as a topping on bread.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003ePreparation\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMung beans require less soaking time than most other beans. Want an even shorter cooking time? Soak them overnight.\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRinse the beans thoroughly with cold water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePlace them in a large pan and add three times the amount of water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLet them soak for eight to twelve hours at room temperature\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDrain the soaking water and use fresh water for cooking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCook the beans for twenty to forty minutes over low heat\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTip: add a pinch of cumin during cooking to make them even more easily digestible.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eSprouting\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMung beans are excellent for sprouting into bean sprouts.\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSoak overnight in plenty of water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDrain and place in a sprouting jar or colander\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRinse twice a day with cold water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAfter three to four days, the sprouts are ready to eat\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore sprouted mung beans in the refrigerator and use within three days.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eStorage\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore dried mung beans in a tightly sealed jar or bag in a cool, dry, and dark place. This way, they will stay good for up to a year. Avoid moisture, light, and heat to maintain quality.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eProduct information\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable style=\"width: 100.087%; height: 166.75px;\" class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 56.6061%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRecommended preparation method\u003c\/td\u003e\n\u003ctd style=\"width: 40.5343%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCooking or sprouting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 56.6061%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage advice\u003c\/td\u003e\n\u003ctd style=\"width: 40.5343%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDark, Dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 56.6061%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage temperature\u003c\/td\u003e\n\u003ctd style=\"width: 40.5343%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCool\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 56.6061%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eShelf life\u003c\/td\u003e\n\u003ctd style=\"width: 40.5343%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e1 year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 56.6061%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrganic\u003c\/td\u003e\n\u003ctd style=\"width: 40.5343%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 56.6061%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 40.5343%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 56.6061%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAvailable year-round\u003c\/td\u003e\n\u003ctd style=\"width: 40.5343%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 56.6061%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCooking time\u003c\/td\u003e\n\u003ctd style=\"width: 40.5343%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e20 to 40 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"De Peulvruchtenshop","offers":[{"title":"500 g","offer_id":53904867754330,"sku":null,"price":3.7,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53904867787098,"sku":null,"price":7.4,"currency_code":"EUR","in_stock":true},{"title":"5 kg ","offer_id":53904867819866,"sku":null,"price":34.95,"currency_code":"EUR","in_stock":true},{"title":"10 kg","offer_id":53904867852634,"sku":null,"price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/4498\/6458\/files\/Ontwerp_zonder_titel_70.png?v=1778492023"},{"product_id":"aduki-bonen-bio","title":"Organic Adzuki Beans","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat are organic Aduki beans?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAduki beans are small, reddish-brown beans with a distinctive white stripe on their skin. They are slightly smaller than kidney beans and stand out immediately due to their naturally sweet, nutty flavor. This makes them unique among legumes: suitable for both savory and sweet dishes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn Japan and China, they have been eaten for centuries, traditionally processed into red bean paste for desserts such as mochi and dorayaki. In Western cuisine, they are becoming increasingly popular in curries, salads, bowls, and stews.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike canned beans, they contain no salt or preservatives. You prepare them exactly as you like.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhy organic? Grown without pesticides, richer in flavor, and better for the soil. That's why we only offer organic products.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat do you use them for?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdzuki beans are more versatile than most other beans. They work excellent in savory dishes such as curries, stir-fries, soups, and salads. But they are also a classic in sweet applications such as red bean paste, brownie mix, or as a base for mochi.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdditionally, they are suitable for sprouting. Within three to four days, you'll have crunchy, protein-rich sprouts that you can use raw in salads or on bread.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003ePreparation\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor the best results, it is advisable to soak adzuki beans beforehand. Ideally, start the night before.\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRinse the beans thoroughly with cold water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePlace them in a large pot and add four times the amount of water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLet them soak for at least eight hours at room temperature\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDrain the soaking water and use fresh water for cooking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCook the beans for thirty-five to forty-five minutes over low heat\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOnly add salt at the end\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTip: Do you want to make red bean paste? Cook them a little longer until they are completely soft and mash them with a little sugar and a pinch of salt.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eSprouting\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAduki beans are also excellent for sprouting.\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSoak overnight in plenty of water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDrain and place in a sprouting jar or colander\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRinse twice a day with cold water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAfter three to four days, the sprouts are ready to eat\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe sprouts are delicious raw in salads, on bread, or as a topping on a bowl.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eStorage\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore dried aduki beans in a tightly sealed jar or bag in a cool, dry, and dark place. They will keep for up to two years. Store sprouted beans in the refrigerator and use them within two days.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eProduct Information\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\" style=\"width: 100.087%; height: 166.75px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 56.6061%; height: 19.5938px;\"\u003eRecommended preparation method\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 40.5343%; height: 19.5938px;\"\u003eBoiling or sprouting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 56.6061%; height: 19.5938px;\"\u003eStorage advice\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 40.5343%; height: 19.5938px;\"\u003eDark, Dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 56.6061%; height: 19.5938px;\"\u003eStorage temperature\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 40.5343%; height: 19.5938px;\"\u003eCool\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 56.6061%; height: 19.5938px;\"\u003eShelf life\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 40.5343%; height: 19.5938px;\"\u003e2 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 56.6061%; height: 19.5938px;\"\u003eOrganic\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 40.5343%; height: 19.5938px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 56.6061%; height: 19.5938px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 40.5343%; height: 19.5938px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 56.6061%; height: 19.5938px;\"\u003eAvailable year-round\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 40.5343%; height: 19.5938px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 56.6061%; height: 19.5938px;\"\u003eCooking time\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 40.5343%; height: 19.5938px;\"\u003e35 to 45 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"De Peulvruchtenshop","offers":[{"title":"500 g","offer_id":53904865263962,"sku":null,"price":3.7,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53904865296730,"sku":null,"price":7.4,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":53904865329498,"sku":null,"price":29.95,"currency_code":"EUR","in_stock":true},{"title":"10 kg","offer_id":53904865362266,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/4498\/6458\/files\/Ontwerp_zonder_titel_76.png?v=1778492204"},{"product_id":"borlotti-bonen-bio","title":"Organic Borlotti Beans","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat are organic borlotti beans?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBorlotti beans are medium-sized beans with a striking appearance: creamy white with red-pink stripes and spots. In the Netherlands, they might be known as kievit beans; in Italy, they are called fagioli borlotti. After cooking, the pattern disappears, and they become uniformly brownish in color, but the taste remains: soft, nutty, and slightly sweet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTheir texture is similar to kidney beans, but they have a creamier bite. This makes them particularly suitable for dishes where the bean needs to retain its shape, such as stews and pasta dishes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike canned beans, they contain no salt or preservatives. You prepare them exactly as you wish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhy organic? Grown without pesticides, richer in taste, and better for the soil. That's why we only offer organic products.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat are they used for?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBorlotti beans are an absolute classic in Italy, especially in Tuscany. They are widely used there in minestrone, pasta e fagioli, and creamy stews. In the Netherlands, they work excellently as a base for soups, as a side dish with olive oil and garlic, or as a meat substitute in vegetarian dishes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThey are also a good alternative to chickpeas or cannellini beans if you want a fuller, slightly sweeter taste.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003ePreparation\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor the best results, it is advisable to soak borlotti beans in advance. Ideally, start the evening before.\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRinse the beans well with cold water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePlace them in a large pan and add three times the amount of water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSoak them for at least eight hours at room temperature\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDrain the soaking water and use fresh water for cooking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCook the beans for forty-five to sixty minutes over low heat until tender\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOnly add salt at the end, otherwise, they will become tough\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTip: the longer you soak, the shorter the cooking time.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eStorage\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore dried borlotti beans in a well-sealed jar or bag in a cool, dry, and dark place. They will keep for up to two years this way. Older beans may require a slightly longer soaking and cooking time.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eProduct Information\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable style=\"width: 100.087%; height: 166.75px;\" class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 58.8144%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRecommended preparation method\u003c\/td\u003e\n\u003ctd style=\"width: 38.326%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBoiling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 58.8144%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage advice\u003c\/td\u003e\n\u003ctd style=\"width: 38.326%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDark, Dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 58.8144%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage temperature\u003c\/td\u003e\n\u003ctd style=\"width: 38.326%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCool\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 58.8144%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage duration\u003c\/td\u003e\n\u003ctd style=\"width: 38.326%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 58.8144%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrganic\u003c\/td\u003e\n\u003ctd style=\"width: 38.326%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 58.8144%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 38.326%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 58.8144%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAvailable year-round\u003c\/td\u003e\n\u003ctd style=\"width: 38.326%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 58.8144%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCooking time\u003c\/td\u003e\n\u003ctd style=\"width: 38.326%; height: 19.5938px;\" class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e45 to 60 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"De Peulvruchtenshop","offers":[{"title":"500 g","offer_id":53904863134042,"sku":null,"price":3.15,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53904863166810,"sku":null,"price":6.25,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":53904863199578,"sku":null,"price":29.95,"currency_code":"EUR","in_stock":true},{"title":"10 kg","offer_id":53904863232346,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/4498\/6458\/files\/Ontwerp_zonder_titel_73.png?v=1778492022"},{"product_id":"rode-bonen-bio","title":"Organic Red Kidney Beans","description":"\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat are organic red beans?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOrganic red beans, also known as kidney beans, owe their name to their kidney-shaped appearance and deep red color. They have a firm texture, a slightly sweet taste, and a thick skin. This allows them to retain their bite even in long-cooked dishes such as stews and chili con carne.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike canned beans, they contain no salt or preservatives. Seventy grams of dried beans already provide a full portion as a meat substitute.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhy organic? Grown without pesticides, richer in flavor, and better for the soil. That's why we only offer organic products.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat do you use them for?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRed beans are essential in chili con carne, but they are more versatile than you might think. They work excellently in Mexican dishes, Indian curries, bean salads, tortillas, and stews. Their firm texture means they don't get mushy, even with longer cooking times.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePreparation\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor red beans from a recent harvest, pre-soaking is usually not necessary. If the beans are older, soaking is recommended for a better cooking result.\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRinse the beans thoroughly with cold water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePlace them in a large pan and add three times the amount of water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLet the beans soak for at least eight hours at room temperature\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDrain the soaking water and use fresh water for cooking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCook the beans for sixty to ninety minutes until tender, depending on age and size\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAfter that, they are ready to be used in soups, stews, or other dishes.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStorage\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDried red beans have a long shelf life. Store them in a tightly sealed jar or bag in a cool, dry, and dark place. This way, they will keep for up to two years. Avoid moisture, light, and heat to maintain their quality.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProduct information\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\" style=\"width: 100.087%; height: 176.344px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 58.7995%; height: 19.5938px;\"\u003eRecommended preparation method\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 38.3409%; height: 19.5938px;\"\u003eBoiling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 58.7995%; height: 19.5938px;\"\u003eStorage advice\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 38.3409%; height: 19.5938px;\"\u003eDark, Dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 58.7995%; height: 19.5938px;\"\u003eStorage temperature\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 38.3409%; height: 19.5938px;\"\u003eChilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 58.7995%; height: 19.5938px;\"\u003eShelf life\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 38.3409%; height: 19.5938px;\"\u003e2 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 58.7995%; height: 19.5938px;\"\u003eOrganic\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 38.3409%; height: 19.5938px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 58.7995%; height: 19.5938px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 38.3409%; height: 19.5938px;\"\u003eArgentina*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 58.7995%; height: 19.5938px;\"\u003eAvailable year-round\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 38.3409%; height: 19.5938px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 58.7995%; height: 19.5938px;\"\u003eCooking time\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 38.3409%; height: 19.5938px;\"\u003e60 to 90 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"De Peulvruchtenshop","offers":[{"title":"500 g","offer_id":53904861167962,"sku":null,"price":3.7,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":53904861200730,"sku":null,"price":7.4,"currency_code":"EUR","in_stock":true},{"title":"5 kg ","offer_id":53904861233498,"sku":null,"price":30.95,"currency_code":"EUR","in_stock":true},{"title":"10 kg","offer_id":53904861266266,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/4498\/6458\/files\/Ontwerp_zonder_titel_71.png?v=1778492024"},{"product_id":"zwarte-bonen-bio","title":"Organic Black Beans","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat are organic black beans?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOrganic black beans are dried beans with a distinct, earthy flavor. They are similar to brown beans in preparation, but are slightly smaller and have a deep black color. Their texture is firm and almost meaty, with a mild flavor reminiscent of mushrooms, making them particularly suitable as a meat substitute in vegetarian and vegan dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike canned beans, they contain no salt or preservatives. You prepare them exactly as you like.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat do you use them for?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBlack beans are popular in Latin American dishes, chilis, and hearty salads. But they also work excellently in a traditional Dutch 'stamppot' or a stew. They absorb herbs and spices well, which makes them versatile in both simple and more elaborate recipes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy organic?\u003c\/strong\u003e Grown without pesticides, richer in flavor, and better for the soil. That's why we only offer organic products.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePreparation\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor black beans from a new harvest, soaking is usually not necessary. If the beans are a bit older, it is advisable to soak them beforehand. Ideally, start the preparation the evening before cooking.\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRinse the beans well with cold water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePut them in a large pan and add three times the amount of water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLet them soak for at least twelve hours at room temperature\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDrain the soaking water and use fresh water for cooking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCook the beans until tender in forty-five to sixty minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTip: Cooked black beans can be perfectly frozen in portions.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStorage\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDried black beans have a long shelf life. Store them in a tightly sealed jar or bag in a cool, dry, and dark place. This way, they will stay good for up to two years. After this time, the skins may become a bit harder. The beans will still be fine to use, but will require a longer soaking and cooking time.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProduct information\u003c\/h2\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBlack Beans Organic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRecommended preparation method\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBoiling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage advice\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDark, Dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage temperature\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eShelf life\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrganic\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePeru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAvailable year-round\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCooking time\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e60 to 90 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"De Peulvruchtenshop","offers":[{"title":"500 g","offer_id":53904860774746,"sku":null,"price":3.15,"currency_code":"EUR","in_stock":true},{"title":"1 kg ","offer_id":53904860807514,"sku":null,"price":6.25,"currency_code":"EUR","in_stock":true},{"title":"5 kg ","offer_id":53904860840282,"sku":null,"price":26.95,"currency_code":"EUR","in_stock":true},{"title":"10 kg ","offer_id":53904860873050,"sku":null,"price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/4498\/6458\/files\/Ontwerp_zonder_titel_75.png?v=1778492021"},{"product_id":"bruine-bonen-bio","title":" Organic Brown Beans","description":"\u003cdiv data-position=\"right\" data-target=\"description\" class=\"block pure-u-1 pure-u-lg-1-2 product-block description description-toggle fixed-element\" id=\"modal-description\"\u003e\n\u003cdiv class=\"block-content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"block pure-u-1 pure-u-lg-1-2 product-block specifications attributes-toggle fixed-element\" id=\"modal-attributes\"\u003e\n\u003cdiv class=\"block-content\"\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrder Organic Brown Beans\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDiscover the rich taste of our high-quality organic dried brown beans. Easily order online from 500 grams and benefit from our fast delivery: ordered on weekdays before 4 PM, delivered the day after tomorrow!\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat are organic brown beans?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOrganic brown beans grow on a leguminous plant and are packed with fiber, vitamins, minerals, antioxidants, and plant-based proteins. Grown without artificial fertilizers or chemical pesticides, purely as nature intended. Thanks to their high protein content and slow carbohydrates, they are an excellent meat substitute and very popular in vegetarian dishes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe beans have a full, savory flavor and are versatile. From classic dishes like chili con carne to fresh bean salads with chickpeas, kidney beans, and white beans.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePreparation method\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePreparing brown beans requires some preparation:\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRinse the beans thoroughly.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSoak them in cold water for at least 12 hours (about three times as much water as beans).\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUse the soaking water as cooking water for extra flavor.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCook the beans for approximately 60 minutes until tender.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWith a new harvest of brown beans, soaking may sometimes not be necessary.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDried organic brown beans have a long shelf life. Store them in a cool, dry, and dark place; they will stay good for up to a year. After this period, the skin may become a bit harder, but the beans remain perfectly edible; they will just need some extra soaking and cooking time.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable style=\"width: 99.9197%; height: 176.357px;\" class=\"w-fit min-w-(--thread-content-width)\" data-end=\"570\" data-start=\"192\"\u003e\n\u003cthead data-end=\"222\" data-start=\"192\"\u003e\n\u003ctr style=\"height: 19.5952px;\" data-end=\"222\" data-start=\"192\"\u003e\n\u003cth style=\"width: 43.5606%; height: 19.5952px;\" data-col-size=\"sm\" data-end=\"206\" data-start=\"192\"\u003e\u003c\/th\u003e\n\u003cth style=\"width: 53.9354%; height: 19.5952px;\" data-col-size=\"sm\" data-end=\"222\" data-start=\"206\"\u003ebrown beans\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"570\" data-start=\"256\"\u003e\n\u003ctr style=\"height: 19.5952px;\" data-end=\"298\" data-start=\"256\"\u003e\n\u003ctd style=\"width: 43.5606%; height: 19.5952px;\" data-col-size=\"sm\" data-end=\"289\" data-start=\"256\"\u003e\u003cstrong data-end=\"288\" data-start=\"258\"\u003eRecommended preparation method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.9354%; height: 19.5952px;\" data-end=\"298\" data-start=\"289\" data-col-size=\"sm\"\u003eBoiling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5952px;\" data-end=\"336\" data-start=\"299\"\u003e\n\u003ctd style=\"width: 43.5606%; height: 19.5952px;\" data-col-size=\"sm\" data-end=\"319\" data-start=\"299\"\u003e\u003cstrong data-end=\"318\" data-start=\"301\"\u003eStorage advice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.9354%; height: 19.5952px;\" data-end=\"336\" data-start=\"319\" data-col-size=\"sm\"\u003eDark, Dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5952px;\" data-end=\"372\" data-start=\"337\"\u003e\n\u003ctd style=\"width: 43.5606%; height: 19.5952px;\" data-col-size=\"sm\" data-end=\"361\" data-start=\"337\"\u003e\u003cstrong data-end=\"360\" data-start=\"339\"\u003eStorage temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.9354%; height: 19.5952px;\" data-end=\"372\" data-start=\"361\" data-col-size=\"sm\"\u003ecool\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5952px;\" data-end=\"400\" data-start=\"373\"\u003e\n\u003ctd style=\"width: 43.5606%; height: 19.5952px;\" data-col-size=\"sm\" data-end=\"390\" data-start=\"373\"\u003e\u003cstrong data-end=\"389\" data-start=\"375\"\u003eShelf life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.9354%; height: 19.5952px;\" data-end=\"400\" data-start=\"390\" data-col-size=\"sm\"\u003e2-5 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5952px;\" data-end=\"425\" data-start=\"401\"\u003e\n\u003ctd style=\"width: 43.5606%; height: 19.5952px;\" data-col-size=\"sm\" data-end=\"418\" data-start=\"401\"\u003e\u003cstrong data-end=\"417\" data-start=\"403\"\u003eOrganic\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.9354%; height: 19.5952px;\" data-end=\"425\" data-start=\"418\" data-col-size=\"sm\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5952px;\" data-end=\"488\" data-start=\"426\"\u003e\n\u003ctd style=\"width: 43.5606%; height: 19.5952px;\" data-col-size=\"sm\" data-end=\"448\" data-start=\"426\"\u003e\u003cstrong data-end=\"447\" data-start=\"428\"\u003eOrigin \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.9354%; height: 19.5952px;\" data-end=\"488\" data-start=\"448\" data-col-size=\"sm\"\u003eNetherlands \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5952px;\" data-end=\"540\" data-start=\"489\"\u003e\n\u003ctd style=\"width: 43.5606%; height: 19.5952px;\" data-col-size=\"sm\" data-end=\"518\" data-start=\"489\"\u003e\u003cstrong data-end=\"517\" data-start=\"491\"\u003eAvailable year-round\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.9354%; height: 19.5952px;\" data-end=\"540\" data-start=\"518\" data-col-size=\"sm\"\u003eyes \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5952px;\" data-end=\"570\" data-start=\"541\"\u003e\n\u003ctd style=\"width: 43.5606%; height: 19.5952px;\" data-col-size=\"sm\" data-end=\"556\" data-start=\"541\"\u003e\u003cstrong data-end=\"555\" data-start=\"543\"\u003eCooking time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 53.9354%; height: 19.5952px;\" data-end=\"570\" data-start=\"556\" data-col-size=\"sm\"\u003e60 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"De Peulvruchtenshop","offers":[{"title":"500g ","offer_id":54060638437722,"sku":null,"price":3.7,"currency_code":"EUR","in_stock":true},{"title":"1 kg ","offer_id":54060638470490,"sku":null,"price":7.4,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":54060638503258,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true},{"title":"10 kg","offer_id":54060638536026,"sku":null,"price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/4498\/6458\/files\/Ontwerp_zonder_titel_68.png?v=1778491672"}],"url":"https:\/\/depeulvruchtenshop.nl\/en\/collections\/bio-peulvruchten.oembed","provider":"De Peulvruchtenshop","version":"1.0","type":"link"}