{"product_id":"grauwe-erwten","title":"Grey Field Peas","description":"\u003ch2 data-start=\"234\" data-end=\"264\"\u003eOrder marrowfat peas\u003c\/h2\u003e\n\u003cp data-start=\"265\" data-end=\"486\"\u003eOur marrowfat peas are of top quality and form the perfect base for traditional dishes such as 'kapucijnerschotels' and stews. If you order on a weekday before 4 PM, you will receive the peas the day after tomorrow.\u003c\/p\u003e\n\u003ch2 data-start=\"488\" data-end=\"517\"\u003eWhat are marrowfat peas\u003c\/h2\u003e\n\u003cp data-start=\"518\" data-end=\"791\"\u003eMarrowfat peas, also known as field peas or grey peas, belong to the legume family and are closely related to capuchin peas. They have a grey-green to brown color and a full, earthy taste. After cooking, they get a creamy texture with a firm bite.\u003c\/p\u003e\n\u003cp data-start=\"793\" data-end=\"1081\"\u003eThis ancient Dutch pea was formerly widely eaten in traditional regional dishes, but is now regaining popularity due to its nutritious properties. Marrowfat peas are rich in fiber, vegetable proteins, and minerals, making them an excellent meat substitute.\u003c\/p\u003e\n\u003ch2 data-start=\"1083\" data-end=\"1099\"\u003ePreparation\u003c\/h2\u003e\n\u003cp data-start=\"1100\" data-end=\"1180\"\u003eMarrowfat peas are easy to prepare but require some preparation.\u003c\/p\u003e\n\u003col data-start=\"1181\" data-end=\"1456\"\u003e\n\u003cli data-start=\"1181\" data-end=\"1225\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1225\"\u003eRinse the peas thoroughly with cold water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1226\" data-end=\"1290\"\u003e\n\u003cp data-start=\"1229\" data-end=\"1290\"\u003ePut them in a large pan and add three times as much water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1291\" data-end=\"1350\"\u003e\n\u003cp data-start=\"1294\" data-end=\"1350\"\u003eLet the peas soak for 8 to 12 hours at room temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1351\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1354\" data-end=\"1409\"\u003eUse the soaking water as cooking water for extra flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1410\" data-end=\"1456\"\u003e\n\u003cp data-start=\"1413\" data-end=\"1456\"\u003eCook the peas until tender in 60 to 75 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1458\" data-end=\"1564\"\u003eThey are delicious in savory dishes, such as stews or old-fashioned 'kapucijners met spek en augurk'.\u003c\/p\u003e\n\u003ch2 data-start=\"1566\" data-end=\"1580\"\u003eStorage\u003c\/h2\u003e\n\u003cp data-start=\"1581\" data-end=\"1787\"\u003eDried marrowfat peas have a long shelf life. Store them in a well-sealed jar or bag in a cool, dry, and dark place. This way, they will remain good for up to a year and retain their flavor and nutritional value.\u003c\/p\u003e","brand":"De Peulvruchtenshop","offers":[{"title":"500 g","offer_id":52398917812570,"sku":null,"price":3.25,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":52398917845338,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":true},{"title":"5 kg ","offer_id":52398917878106,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true},{"title":"10 kg","offer_id":52398917910874,"sku":null,"price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/4498\/6458\/files\/Gedroogde_Grauwe_Erwten.jpg?v=1775585574","url":"https:\/\/depeulvruchtenshop.nl\/en\/products\/grey-field-peas","provider":"De Peulvruchtenshop","version":"1.0","type":"link"}