{"product_id":"rode-linzen-bio","title":"Organic Red Lentils","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat are organic red lentils?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRed lentils belong to the legume family and are the quickest cooking of all lentil types. They are decorticated and split, meaning they have no skin and quickly absorb water during cooking. Raw, they are reddish-orange in color, but they turn yellow when cooked. The taste is mild, slightly sweet, and nutty.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBecause they have no skin, they are also easier to digest than other legumes. This makes them suitable for people with sensitive stomachs, as well as for children.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike canned lentils, they contain no salt or preservatives. You prepare them exactly as you wish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhy organic? Grown without pesticides, richer in flavor, and better for the soil. That's why we only offer organic products.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat do you use them for?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRed lentils are incredibly versatile. They become creamy in texture when cooked, making them perfect for soups, dahl, curries, and sauces. But they also work well in heartier dishes like lentil pasta sauce, casseroles, or as a base for lentil burgers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBecause they cook quickly and don't require any pre-preparation, they are ideal for weekday meals. A nutritious meal in less than twenty minutes.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003ePreparation\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRed lentils do not need to be soaked. Rinsing is sufficient.\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRinse the lentils thoroughly under cold water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePlace them in a pan with twice the amount of water\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBring to a boil and then reduce the heat to low\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCook the lentils for fifteen to twenty minutes until tender\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOnly add salt at the end\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTip: Are you cooking them for soup or dahl? Then add them directly to your broth or coconut milk and let them cook until they naturally fall apart.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eStorage\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore dried red lentils in a tightly sealed jar or bag in a cool, dry, and dark place. They will keep for up to a year. Avoid moisture, light, and heat to maintain their quality.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eProduct information\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\" style=\"width: 100.087%; height: 166.75px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 59.4035%; height: 19.5938px;\"\u003eRecommended preparation method\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 37.7369%; height: 19.5938px;\"\u003eCooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 59.4035%; height: 19.5938px;\"\u003eStorage advice\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 37.7369%; height: 19.5938px;\"\u003eDark, Dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 59.4035%; height: 19.5938px;\"\u003eStorage temperature\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 37.7369%; height: 19.5938px;\"\u003eCool\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 59.4035%; height: 19.5938px;\"\u003eShelf life\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 37.7369%; height: 19.5938px;\"\u003e1 year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 59.4035%; height: 19.5938px;\"\u003eOrganic\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 37.7369%; height: 19.5938px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 59.4035%; height: 19.5938px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 37.7369%; height: 19.5938px;\"\u003eTurkey*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 59.4035%; height: 19.5938px;\"\u003eAvailable year-round\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 37.7369%; height: 19.5938px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 59.4035%; height: 19.5938px;\"\u003eCooking time\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 37.7369%; height: 19.5938px;\"\u003e15 to 20 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"De Peulvruchtenshop","offers":[{"title":"500 g","offer_id":53904868245850,"sku":null,"price":2.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg ","offer_id":53904868278618,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":53904868311386,"sku":null,"price":20.95,"currency_code":"EUR","in_stock":true},{"title":"10 kg ","offer_id":53904868344154,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/4498\/6458\/files\/Ontwerp_zonder_titel_74.png?v=1778492023","url":"https:\/\/depeulvruchtenshop.nl\/en\/products\/organic-red-lentils","provider":"De Peulvruchtenshop","version":"1.0","type":"link"}