Lima Beans

Order Lima beans

Easily order top-quality dried lima beans. If you order on weekdays before 4:00 PM, your order will be delivered the day after tomorrow.

What are lima beans?

Lima beans, also known as butter beans or elephant beans, are large, creamy white beans originating from South America. Their nickname "elephant beans" refers to their impressive size: they can grow up to two centimeters. The beans are oval, slightly flattened, and have a creamy hue.

Lima beans are known for their soft, buttery texture and mild, creamy flavor. Thanks to their versatility, they fit well in both warm and cold dishes.

Preparation

Although lima beans cook a bit faster than some other beans, proper preparation is important for the best taste and texture.

1. Rinse the beans thoroughly with cold water.

2. Place them in a large pot and add three times the amount of water.

3. Let the beans soak for at least eight hours at room temperature.

4. Use the soaking water as flavorful cooking liquid.

5. Cook the lima beans for about 90 minutes until tender.

Lima beans are delicious in salads, soups, or as a nutritious base for a casserole.

Storage

Dried lima beans will keep for up to a year when stored in a cool, dry, dark, and airtight place. Cooked lima beans can be stored in the refrigerator for up to two days or frozen for up to three months.