Organic Brown Beans
✔ Rich in fiber, minerals, and plant-based protein
✔ Classic in Dutch brown bean soup
✔ Years good if stored dry
Energy, 1391 kJ / 333 kcal
Fats, 1.0 g
- of which saturated fatty acids, 0.02 g
Carbohydrates, 61.0 g
- of which sugars, 2.1 g
Fiber, 15.0 g
Proteins, 22.3 g
Salt, 0.02 g
Order Organic Brown Beans
Discover the rich taste of our high-quality organic dried brown beans. Easily order online from 500 grams and benefit from our fast delivery: ordered on weekdays before 4 PM, delivered the day after tomorrow!
What are organic brown beans?
Organic brown beans grow on a leguminous plant and are packed with fiber, vitamins, minerals, antioxidants, and plant-based proteins. Grown without artificial fertilizers or chemical pesticides, purely as nature intended. Thanks to their high protein content and slow carbohydrates, they are an excellent meat substitute and very popular in vegetarian dishes.
The beans have a full, savory flavor and are versatile. From classic dishes like chili con carne to fresh bean salads with chickpeas, kidney beans, and white beans.
Preparation method
Preparing brown beans requires some preparation:
- Rinse the beans thoroughly.
- Soak them in cold water for at least 12 hours (about three times as much water as beans).
- Use the soaking water as cooking water for extra flavor.
- Cook the beans for approximately 60 minutes until tender.
With a new harvest of brown beans, soaking may sometimes not be necessary.
Storage
Dried organic brown beans have a long shelf life. Store them in a cool, dry, and dark place; they will stay good for up to a year. After this period, the skin may become a bit harder, but the beans remain perfectly edible; they will just need some extra soaking and cooking time.
Product information
| brown beans | |
|---|---|
| Recommended preparation method | Boiling |
| Storage advice | Dark, Dry |
| Storage temperature | cool |
| Shelf life | 2-5 years |
| Organic | Yes |
| Origin | Netherlands |
| Available year-round | yes |
| Cooking time | 60 minutes |