Borlotti Beans
✔ Creamy in texture and mild in flavor
✔ Classic in Italian soups and stews
✔ Store in a cool, dry place for up to 2 years
Energy, 1451 kJ / 347 kcal
Fats, 1.2 g
- of which saturated fatty acids, 0.02 g
Carbohydrates, 62.6 g
- of which sugars, 2.1 g
Fiber, 15.5 g
Proteins, 21.4 g
Salt, 0.02 g
Buy Borlotti Beans
Buy high-quality borlotti beans quickly and easily. These Italian legumes are known for their creamy texture and mild, nutty flavour.
What are borlotti beans?
Borlotti Beans are medium-sized, speckled beans widely used in Italian cuisine. They are similar in texture to kidney beans but have a softer, creamier bite and a subtle nutty flavour.
Due to their nutritious composition and firm texture, borlotti beans are very suitable for soups, stews, and salads. They are also often used as a plant-based protein source in vegetarian dishes.
Preparation
For best results, it is recommended to soak borlotti beans beforehand.
Preparation steps:
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Rinse the beans with cold water
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Soak them in plenty of water for 8–12 hours
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Drain and boil in fresh water
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Cooking time: approximately 60–90 minutes
Storage
Store dried borlotti beans in a well-sealed package in a cool, dry, and dark place. This way, they will stay fresh for a long time. Older beans may require a slightly longer cooking time.
Product information
| Art.no. | Black beans |
|---|---|
| Recommended preparation method | Boiling |
| Storage advice | Dark, Dry |
| Storage temperature | Cool |
| Storage period | 2 years |
| Organic | No |
| Origin / farmer | |
| Available year-round | Yes |
| Cooking time | 60 to 90 minutes |